I am sitting in the Bar at the lovely family owned Hotel Spreeblick in Lübben, Germany. It is a well stocked bar and Thomas, the owner, knows something about whisky. We have had some great talks about whisky all the times we have been to the hotel.
Hakushu caught my eye and I had to try it. This was my first whisky from the Hakushu distillery and if I know my self, it will not be the last one to warm my throat.
It is a fine peated whisky but I am not blown away in smoke and tar but more quiet that turnes this whisky into a fine everyday dram.
𝙉𝙖𝙢𝙚: 12 Years Old
𝙏𝙮𝙥𝙚: Single Malt
𝘼𝙜𝙚: 12 Years old
𝘼𝙡𝙘 %: 43
𝘾𝙖𝙨𝙠𝙨: Maybe; Ex-Bourbon and Ex-Sherry
𝙉𝙖𝙩𝙪𝙧𝙖𝙡 𝙘𝙤𝙡𝙤𝙪𝙧: ?
𝘿𝙞𝙨𝙩𝙞𝙡𝙡𝙚𝙙 𝙞𝙣: ?
𝘽𝙤𝙩𝙩𝙡𝙚𝙙 𝙞𝙣: ?
𝙇𝙞𝙢𝙞𝙩𝙚𝙙: Could be hard to find. Japan are low on stock. In May 2019 Suntory announced that they discontinued the 12 YO and now have a Hakushu NAS insted.
🅼🆈 🆃🅰🆂🆃🅸🅽🅶 🅽🅾🆃🅴🆂
👃: Some smoke notes, fruity, some sweetness
👄: Pears, butter cookies, grassy, plums, green tea and nice gentle smoky undertones
😋: Short, salty, orange bitterness, a touch of smoke
We don’t get too many information on the bottle on the cask used, colour, filtration or when it is distilled and bottled – Maybe it is my lack of Japanese language understanding
𝙄 𝙬𝙞𝙡𝙡 𝙜𝙞𝙫𝙚 𝙩𝙝𝙞𝙨 𝙬𝙝𝙞𝙨𝙠𝙮: 🥃🥃🥃🥃 (4/6)
🅼🆈 🆁🅰🆃🅸🅽🅶 🆂🆈🆂🆃🅴🅼
🥃🥃🥃🥃🥃🥃 – 𝙀𝙭𝙩𝙧𝙖𝙤𝙧𝙙𝙞𝙣𝙖𝙧𝙮 𝙬𝙝𝙞𝙨𝙠𝙮 – 𝙙𝙚𝙛𝙞𝙣𝙞𝙩𝙚𝙡𝙮 𝙖 𝙠𝙚𝙚𝙥𝙚𝙧
🥃🥃🥃🥃🥃 – 𝘼 𝙗𝙚𝙖𝙪𝙩𝙞𝙛𝙪𝙡 𝙬𝙝𝙞𝙨𝙠𝙮 – 𝙊𝙣𝙚 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙨𝙝𝙚𝙡𝙛
🥃🥃🥃🥃 – 𝙂𝙤𝙤𝙙 𝙖𝙣𝙙 𝙄 𝙙𝙤𝙣’𝙩 𝙝𝙖𝙫𝙚 𝙩𝙤 𝙩𝙝𝙞𝙣𝙠 – 𝙈𝙮 𝙚𝙫𝙚𝙧𝙮𝙙𝙖𝙮 𝙙𝙧𝙖𝙢 𝙢𝙖𝙮𝙗𝙚
🥃🥃🥃 – 𝙉𝙤𝙩 𝙗𝙖𝙙 – 𝙄’𝙡𝙡 𝙙𝙤 𝙞𝙩 𝙖𝙜𝙖𝙞𝙣 𝙨𝙤𝙢𝙚 𝙙𝙖𝙮
🥃🥃 – 𝙄𝙩 𝙬𝙖𝙨 𝙛𝙪𝙣 𝙩𝙖𝙨𝙩𝙞𝙣𝙜, 𝙗𝙪𝙩 𝙄 𝙢𝙞𝙜𝙝𝙩 𝙣𝙤𝙩 𝙙𝙤 𝙞𝙩 𝙖𝙜𝙖𝙞𝙣
🥃 – 𝙇𝙚𝙩’𝙨 𝙟𝙪𝙨𝙩 𝙨𝙖𝙮 𝙄 𝙝𝙖𝙫𝙚 𝙩𝙧𝙞𝙚𝙙 𝙞𝙩