This is CES No.1 from Mosgaard Distillery.
CES is short for Cask Experiment Serie.

In this case it has been more than just mixing different casks from the distillery.

Jes Mosgaard the owner and Master blender of Mosgaard Distillery invited 4 others people to join him in this experiment. I was one of the 4.

All 5 of us got samples from 7 different casks and was challenged to make the best whisky.

At a virtual tasting last week (October 29th, 2020) we presented our whisky and at the end of the tasting all participants voted for the best whisky – this was excitingโ€ฆ.

My whisky ended up on second place ๐Ÿฅˆ and I am happy ๐Ÿ˜Š

The winning whisky was blended by Thomas Rydberg the owner of the Danish magazine; Whisky & Rom magasinet @whiskyromdk

His whisky was blended and bottled for the marked and it is this one, The CES No.1 – Congratulations Thomas, a fantastic whisky!

A single malt mixed of 5 different casks and has a great taste and has a fine balance.

It is consisting of whisky matured in a ex-bourbon cask, a PX finish that startet in af French oak cask, a fully matured in a PX cask, a fully matured in a French oak cask and fully matured Oloroso cask. It is a young whisky. The youngest of the whiskies used i 3 years and 2 months old. The oldest is 3 years and 9 months old, so the term of this whisky would be a 3 year old. All the casks used are only 50 liter casks, which give more contact with the wood and matures faster. This means that the aging in a 50 liter cask is equivalent to a 3 years old whisky would a have a maturation similar to a 12 year old whisky that has matured in a 200-250 liter cask.

You get tast of vanilla, raisin, spices, nuts and dark chocolate.

This has been a fantastic adventure. Thank you so much Jes Mosgaard for inviting me to join the Cask Experiment.

๐Ÿ…ต๐Ÿ…ฐ๐Ÿ…ฒ๐Ÿ†ƒ๐Ÿ†‚
๐˜ฟ๐™ž๐™จ๐™ฉ๐™ž๐™ก๐™ก๐™š๐™ง๐™ฎ: Mosgaard Whisky
๐˜ฝ๐™ก๐™š๐™ฃ๐™™๐™š๐™™ ๐™—๐™ฎ: Thomas Rydberg
๐™‰๐™–๐™ข๐™š: Cask Experiment No.1
๐™Ž๐™š๐™ง๐™ž๐™š๐™จ: Cask Experiment Series
๐™๐™ฎ๐™ฅ๐™š: Single Malt
๐˜พ๐™ค๐™ช๐™ฃ๐™ฉ๐™ง๐™ฎ: Denmark
๐˜ผ๐™œ๐™š: NAS
๐˜ผ๐™ก๐™˜ %: 60.1
๐˜พ๐™–๐™จ๐™ ๐™จ: ex-bourbon cask, French oak finished in a PX cask cask, PX cask, French oak cask and Oloroso cask. All casks are small 50 liter casks.
๐˜ฝ๐™–๐™ฉ๐™˜๐™: No.1
๐˜พ๐™๐™ž๐™ก๐™ก-๐™›๐™ž๐™ก๐™ฉ๐™š๐™ง๐™š๐™™: No
๐™‰๐™–๐™ฉ๐™ช๐™ง๐™–๐™ก ๐™˜๐™ค๐™ก๐™ค๐™ช๐™ง: Yes
๐˜ฟ๐™ž๐™จ๐™ฉ๐™ž๐™ก๐™ก๐™š๐™™ ๐™ž๐™ฃ: Some casks are from 2016 and some from 2017
๐˜ฝ๐™ค๐™ฉ๐™ฉ๐™ก๐™š๐™™ ๐™ž๐™ฃ: November 3rd,2020
๐™‡๐™ž๐™ข๐™ž๐™ฉ๐™š๐™™: 262 bottels (50 cl)
๐™๐™š๐™ก๐™š๐™–๐™จ๐™š๐™™: October 29th, 2020

๐Ÿ…ผ๐Ÿ†ˆ ๐Ÿ†ƒ๐Ÿ…ฐ๐Ÿ†‚๐Ÿ†ƒ๐Ÿ…ธ๐Ÿ…ฝ๐Ÿ…ถ ๐Ÿ…ฝ๐Ÿ…พ๐Ÿ†ƒ๐Ÿ…ด๐Ÿ†‚

๐Ÿ‘ƒ: Vanilla, dried fruit, a little leather, sweet pipe tobacco

๐Ÿ‘„: Creamy mouth feel, vanilla, raisin, spices, nuts and dark chocolate.

๐Ÿ˜‹: Medium long, a little tannin bitterness, vanilla, dark chocolate, oak

๐™„ ๐™ฌ๐™ž๐™ก๐™ก ๐™œ๐™ž๐™ซ๐™š ๐™ฉ๐™๐™ž๐™จ ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ: ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ (5/6)

๐Ÿ…ผ๐Ÿ†ˆ ๐Ÿ†๐Ÿ…ฐ๐Ÿ†ƒ๐Ÿ…ธ๐Ÿ…ฝ๐Ÿ…ถ ๐Ÿ†‚๐Ÿ†ˆ๐Ÿ†‚๐Ÿ†ƒ๐Ÿ…ด๐Ÿ…ผ

๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™€๐™ญ๐™ฉ๐™ง๐™–๐™ค๐™ง๐™™๐™ž๐™ฃ๐™–๐™ง๐™ฎ ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ – ๐™™๐™š๐™›๐™ž๐™ฃ๐™ž๐™ฉ๐™š๐™ก๐™ฎ ๐™– ๐™ ๐™š๐™š๐™ฅ๐™š๐™ง
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐˜ผ ๐™—๐™š๐™–๐™ช๐™ฉ๐™ž๐™›๐™ช๐™ก ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ – ๐™Š๐™ฃ๐™š ๐™›๐™ค๐™ง ๐™ฉ๐™๐™š ๐™จ๐™๐™š๐™ก๐™›
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™‚๐™ค๐™ค๐™™ – ๐™ˆ๐™–๐™ฎ๐™—๐™š ๐™ข๐™ฎ ๐™š๐™ซ๐™š๐™ง๐™ฎ๐™™๐™–๐™ฎ ๐™™๐™ง๐™–๐™ข
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™‰๐™ค๐™ฉ ๐™—๐™–๐™™ – ๐™„’๐™ก๐™ก ๐™™๐™ค ๐™ž๐™ฉ ๐™–๐™œ๐™–๐™ž๐™ฃ ๐™จ๐™ค๐™ข๐™š ๐™™๐™–๐™ฎ
๐Ÿฅƒ๐Ÿฅƒ – ๐™„๐™ฉ ๐™ฌ๐™–๐™จ ๐™›๐™ช๐™ฃ ๐™ฉ๐™–๐™จ๐™ฉ๐™ž๐™ฃ๐™œ, ๐™—๐™ช๐™ฉ ๐™„ ๐™ข๐™ž๐™œ๐™๐™ฉ ๐™ฃ๐™ค๐™ฉ ๐™™๐™ค ๐™ž๐™ฉ ๐™–๐™œ๐™–๐™ž๐™ฃ
๐Ÿฅƒ – ๐™‡๐™š๐™ฉ’๐™จ ๐™Ÿ๐™ช๐™จ๐™ฉ ๐™จ๐™–๐™ฎ ๐™„ ๐™๐™–๐™ซ๐™š ๐™ฉ๐™ง๐™ž๐™š๐™™ ๐™ž๐™ฉ

By Whisky Adventurer

Behind the name Whisky Adventurer is Lars Modvig Hesselberg. In short, I enjoy immersing myself in all aspects of the whisky world. I enjoy the stories, the people, the scents, the development, the taste, the variety, the big ones, the small ones, the distilleries and much more. Telling and passing on knowledge and experiences through speech, writing and pictures is a big part of the whole experience for me.