This is a fun whisky, because just like I bought it, took pictures and tasted it, there was released new rules for Japanese whisky on February 16, 2021.
So is this a Japanese whisky or notโฆ
The Kaikyo distillery is relatively new. They have been producing alcohol since 2016, but have apparently only been licensed in 2017. hmmm although the Yonezawa family how has the distillery have been brewing Sake since 1856 and began distilling Spirits in 1917.
The location of the Kaikyo distillery is in the town of Akashi, at the historic Akashi Sake Brewery. Okay why is it not named “Akashi Distillery”? Well a good reason for this is that there already is a distillery by that make whisky and sake that is called Akashi. It is produced at the Eigashima Shuzo – White Oak Whisky Distillery only about 10 km from Kaikyo Distillery.
So Kaikyo calls their whisky Hatozaki so no one will get confused. I have read that this will change when they release the first Single Malt whisky – Then it will be called Kaikyo Whisky.
Kaikyo Distillery has it’s name from The Akashi-Kaikyo bridge which is not far from the distillery.
With a free span of 1,991 meters, the Akashi-Kaikyo bridge in Japan is the world’s longest suspension bridge and thus 367 meters longer than the Great Belt Bridge in Denmark, which is the world’s third longest with a 1,624 meters free span. The bridge was opened on April 5, 1998 (The Danish bridge opened June 14, 1998)
The name on the whisky – Hatozaki is from a nearby Lighthouse – well not just any Lighthouse, but Japans oldest stone lighthouse that was taken in service back in 1620.
So far so good.
In 2016 by Mossburn Distillers & Blenders, a Scotch Whisky company buys Kaikyo Distillery installed two new pot stills stills made by Scottish Forsythes. Now Kaikyo was ready for future distilling.
There is also a Hatozaki Blended whisky. Maybe I will tell about that in the future, but now it is time to focus on this Hatozaki Pure Malt.
Hatozaki Pure Malt what is this? This is where Mossburn comes into the picture. Hatozaki Pure Malt is a 100% malt whisky sourced from Japanese whiskies, Scottish and from North America – So according to the new Japanese laws on Japanese whisky, this is not a Japanese whisky.
Kaikyo has barrels of whisky from other countrys maturing at the distillery and blend these to get the Pure Malt and the blended of course.
The taste in Hatozaki Pure Malt is young. We don’t get an age statement, and that is fine with me, but we don’t get to know what actually is in the bottle either.
Mossburn is an Independent bottler and distiller that own Torabhaig Distillery on the Isle of Skye. They started distilling in 2017 as well, maybe there is young Torabhaig in this blend? It can be many other sourced whiskies and I don’t think there is very much original Japanese whisky in the blend as there is shortage of Japanese whisky in general.
It is said that all whiskies in this blend is between 5-6 years old and the casks used are Ex-Bourbon casks, Ex-Sherry casks and Mizunara barrels.
Anyway Hatozaki Pure Malt has been vatted in small batches of 20 caskes. This can be 200 – 500 Liter casks and is vatted i a special two stage proces.
First the master blender hand picks all the casks he want to use. Then he makes two Foundation blends and fill this each foundation into one cask to rest. After a periode of time he then marry the two foundations into one and let it rest for a periode of time.
Voila and you have Hatozaki Blended whisky.
In my opinion you need to give this whisky some air before sipping. This will take some of the alcohol burn when you nose. Then it becomes more fruity. It is grassy, malty, light smoked, some vanilla and pear.
The taste is reminding me of something Scotch I have tasted but in a younger version. Maybe that is just an illusion I have knowing that Mossburn is involved in some way.
Well, my conclusion is that is a okay whisky that in some ways get me thinking of a mix of Chivas Regal 12 year old and Label 5 but with more power and more maltyness. Not bad at all, I think I had expected a more round and smooth whisky. I think this one just have to grow with me. Now that I have the bottle it might change me with time – let’s see ๐
Hatozaki Blended Whisky is the same whisky as USA Hatozaki Finest whisky.
Hatozaki Pure malt whisky is the same as USA Hatozaki small batch.
Maybe in 2022 or 2023 Kaikyo Distillery will release a single Malt from the distillery. Some from the first runs in 2017. I think that can be exiting.
๐
ต๐
ฐ๐
ฒ๐๐
๐ฟ๐๐จ๐ฉ๐๐ก๐ก๐๐ง๐ฎ: Kaikyรต
๐๐๐ข๐: Hatozaki – Pure Malt
๐๐ฎ๐ฅ๐: Blended (Malt)
๐พ๐ค๐ช๐ฃ๐ฉ๐ง๐ฎ: Japan
๐ผ๐๐: NAS
๐ผ๐ก๐ %: 46
๐พ๐๐จ๐ ๐จ: Ex-Bourbon, Ex-Sherry and Japanese Mizunara oak barrels
๐พ๐๐๐ก๐ก-๐๐๐ก๐ฉ๐๐ง๐๐: No
๐๐๐ฉ๐ช๐ง๐๐ก ๐๐ค๐ก๐ค๐ช๐ง: Yes
๐ฟ๐๐จ๐ฉ๐๐ก๐ก๐๐ ๐๐ฃ: ?
๐ฝ๐ค๐ฉ๐ฉ๐ก๐๐ ๐๐ฃ: ?
๐๐๐ข๐๐ฉ๐๐: ? (each batch is no more than 20 casks. Let’s say it is all 250 liter casks. That will be around 7000 bottles per batch)
๐ ผ๐ ๐๐ ฐ๐๐๐ ธ๐ ฝ๐ ถ ๐ ฝ๐ พ๐๐ ด๐
๐: Malt, grass, light smoke, vanilla and pear, spices, sweet melon
๐: Malt, nutty, citrus, a little vanilla, pepper, a little touch of smoke, slightly creamy/oily, honey, a little dried fruits like prunes but not the sweet ones.
๐: Oily, a little soft mild smoke, honey, fresh wood
๐ ๐ฌ๐๐ก๐ก ๐๐๐ซ๐ ๐ฉ๐๐๐จ ๐ฌ๐๐๐จ๐ ๐ฎ: ๐ฅ๐ฅ๐ฅ (3/6)
๐ ผ๐ ๐๐ ฐ๐๐ ธ๐ ฝ๐ ถ ๐๐๐๐๐ ด๐ ผ
๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ – ๐๐ญ๐ฉ๐ง๐๐ค๐ง๐๐๐ฃ๐๐ง๐ฎ ๐ฌ๐๐๐จ๐ ๐ฎ – ๐๐๐๐๐ฃ๐๐ฉ๐๐ก๐ฎ ๐ ๐ ๐๐๐ฅ๐๐ง
๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ – ๐ผ ๐๐๐๐ช๐ฉ๐๐๐ช๐ก ๐ฌ๐๐๐จ๐ ๐ฎ – ๐๐ฃ๐ ๐๐ค๐ง ๐ฉ๐๐ ๐จ๐๐๐ก๐
๐ฅ๐ฅ๐ฅ๐ฅ – ๐๐ค๐ค๐ – ๐๐๐ฎ๐๐ ๐ข๐ฎ ๐๐ซ๐๐ง๐ฎ๐๐๐ฎ ๐๐ง๐๐ข
๐ฅ๐ฅ๐ฅ – ๐๐ค๐ฉ ๐๐๐ – ๐’๐ก๐ก ๐๐ค ๐๐ฉ ๐๐๐๐๐ฃ ๐จ๐ค๐ข๐ ๐๐๐ฎ
๐ฅ๐ฅ – ๐๐ฉ ๐ฌ๐๐จ ๐๐ช๐ฃ ๐ฉ๐๐จ๐ฉ๐๐ฃ๐, ๐๐ช๐ฉ ๐ ๐ข๐๐๐๐ฉ ๐ฃ๐ค๐ฉ ๐๐ค ๐๐ฉ ๐๐๐๐๐ฃ
๐ฅ – ๐๐๐ฉ’๐จ ๐๐ช๐จ๐ฉ ๐จ๐๐ฎ ๐ ๐๐๐ซ๐ ๐ฉ๐ง๐๐๐ ๐๐ฉ