Wild Turkey Rare Breed is a barrel Proof Straight Bourbon meaning you get all the flavours of Wild Turkey and there is no water added.

Even at a abv of 58.4% this is a really smooth bourbon in my taste. It has a quick burn on the nose but the it turns into toffee sweetness with the lovely vanillas of the wood. The casks are charred pretty heavily and this makes all the sweetness and smoothness come out.

Wild Turkey has the same mash bill for all their bourbons, being: 75% corn, 13% rye and 12% barley and they use almost the same yeast strain as used in the start of their bourbon production era. The yeast is one of the secrets Wild Turkey have and the water used comes from the Kentucky River. The water is naturally filtered though Limestone. This removes the iron from the water. To much iron in the water gives the whiskey a bad and bitter taste.
So with the same mash bill for all the different bourbons from Wild Turkey you get the different taste flavours from the length of storage and where in the barrel houses they have been stored.

I have not found anything about where in the barrel house the Rare Breed has been stored, neither have I found very much on the age, but one of Wild Turkey’s keystones of maturation is that they age more than the minimum and usually also more than five years. It is said that Rare Breed is a mix of barrels that have aged for 6-12 years.

The distillation is continuos and also distilled twice. This is to give more smoothness as well. When they fill the new barrels with the new make it enters at 114 proof which is 57% abv. but hey it is bottled at 58.4% ?
Something does not matchโ€ฆ. The short story could be one of two: 1) It actually was filled at a higher abv or 2) When storing in high temperature, water tend to evaporate quicker than alcohol which raises the abv.

A quick conclusion for this Rare Breed is that you get a very good bourbon at a good price. A fantastic taste and it is lovely to nose. I would sip this one neat any time.

๐Ÿ…ต๐Ÿ…ฐ๐Ÿ…ฒ๐Ÿ†ƒ๐Ÿ†‚
๐˜ฟ๐™ž๐™จ๐™ฉ๐™ž๐™ก๐™ก๐™š๐™ง๐™ฎ: Wild Turkey
๐™‰๐™–๐™ข๐™š: Rare Breed
๐™๐™ฎ๐™ฅ๐™š: Straight Bourbon
๐˜พ๐™ค๐™ช๐™ฃ๐™ฉ๐™ง๐™ฎ: USA – Kentucky
๐˜ผ๐™œ๐™š: NAS
๐˜ผ๐™ก๐™˜ %: 58,4
๐˜พ๐™–๐™จ๐™ ๐™จ: New America White Oak with a No.4 “Alligator” Char
๐˜ฝ๐™–๐™ฉ๐™˜๐™: LL/HD080525
๐˜พ๐™๐™ž๐™ก๐™ก-๐™›๐™ž๐™ก๐™ฉ๐™š๐™ง๐™š๐™™: Yes
๐™‰๐™–๐™ฉ๐™ช๐™ง๐™–๐™ก ๐™˜๐™ค๐™ก๐™ค๐™ช๐™ง: Yes
๐˜ฟ๐™ž๐™จ๐™ฉ๐™ž๐™ก๐™ก๐™š๐™™ ๐™ž๐™ฃ: ?
๐˜ฝ๐™ค๐™ฉ๐™ฉ๐™ก๐™š๐™™ ๐™ž๐™ฃ: 2019, April 8th at 05.25
๐™๐™š๐™ก๐™š๐™–๐™จ๐™š๐™™: First release of Rare Breed was in 1991
๐™‹๐™ง๐™ž๐™˜๐™š ๐™ง๐™–๐™ฃ๐™œ๐™š: about โ‚ฌ 47,-

๐Ÿ…ผ๐Ÿ†ˆ ๐Ÿ†ƒ๐Ÿ…ฐ๐Ÿ†‚๐Ÿ†ƒ๐Ÿ…ธ๐Ÿ…ฝ๐Ÿ…ถ ๐Ÿ…ฝ๐Ÿ…พ๐Ÿ†ƒ๐Ÿ…ด๐Ÿ†‚

๐Ÿ‘ƒ: A very quick burn that turns to toffee sweetness, banana cake, vanilla, oranges, a touch of sweet pipe tobacco, maybe some anis

๐Ÿ‘„: Warm, dry, brown sugar, cinnamon, toffee, dark chocolate, black pepper, some red appels, pear

๐Ÿ˜‹: Long lovely finish, creamy, oranges, vanilla, a fine wood spiciness in the end

๐™„ ๐™ฌ๐™ž๐™ก๐™ก ๐™œ๐™ž๐™ซ๐™š ๐™ฉ๐™๐™ž๐™จ ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ: ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ (5/6)
In my opinion this is good value for the money

๐Ÿ…ผ๐Ÿ†ˆ ๐Ÿ†๐Ÿ…ฐ๐Ÿ†ƒ๐Ÿ…ธ๐Ÿ…ฝ๐Ÿ…ถ ๐Ÿ†‚๐Ÿ†ˆ๐Ÿ†‚๐Ÿ†ƒ๐Ÿ…ด๐Ÿ…ผ

๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™€๐™ญ๐™ฉ๐™ง๐™–๐™ค๐™ง๐™™๐™ž๐™ฃ๐™–๐™ง๐™ฎ ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ – ๐™™๐™š๐™›๐™ž๐™ฃ๐™ž๐™ฉ๐™š๐™ก๐™ฎ ๐™– ๐™ ๐™š๐™š๐™ฅ๐™š๐™ง
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐˜ผ ๐™—๐™š๐™–๐™ช๐™ฉ๐™ž๐™›๐™ช๐™ก ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ – ๐™Š๐™ฃ๐™š ๐™›๐™ค๐™ง ๐™ฉ๐™๐™š ๐™จ๐™๐™š๐™ก๐™›
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™‚๐™ค๐™ค๐™™ – ๐™ˆ๐™–๐™ฎ๐™—๐™š ๐™ข๐™ฎ ๐™š๐™ซ๐™š๐™ง๐™ฎ๐™™๐™–๐™ฎ ๐™™๐™ง๐™–๐™ข
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™‰๐™ค๐™ฉ ๐™—๐™–๐™™ – ๐™„’๐™ก๐™ก ๐™™๐™ค ๐™ž๐™ฉ ๐™–๐™œ๐™–๐™ž๐™ฃ ๐™จ๐™ค๐™ข๐™š ๐™™๐™–๐™ฎ
๐Ÿฅƒ๐Ÿฅƒ – ๐™„๐™ฉ ๐™ฌ๐™–๐™จ ๐™›๐™ช๐™ฃ ๐™ฉ๐™–๐™จ๐™ฉ๐™ž๐™ฃ๐™œ, ๐™—๐™ช๐™ฉ ๐™„ ๐™ข๐™ž๐™œ๐™๐™ฉ ๐™ฃ๐™ค๐™ฉ ๐™™๐™ค ๐™ž๐™ฉ ๐™–๐™œ๐™–๐™ž๐™ฃ
๐Ÿฅƒ – ๐™‡๐™š๐™ฉ’๐™จ ๐™Ÿ๐™ช๐™จ๐™ฉ ๐™จ๐™–๐™ฎ ๐™„ ๐™๐™–๐™ซ๐™š ๐™ฉ๐™ง๐™ž๐™š๐™™ ๐™ž๐™ฉ

By Whisky Adventurer

Behind the name Whisky Adventurer is Lars Modvig Hesselberg. In short, I enjoy immersing myself in all aspects of the whisky world. I enjoy the stories, the people, the scents, the development, the taste, the variety, the big ones, the small ones, the distilleries and much more. Telling and passing on knowledge and experiences through speech, writing and pictures is a big part of the whole experience for me.