I meet with Andy at the James Sedgwick distillery and had a great talk about the whisky, the distillery, water sustainability, CO2 re-use and many other interresting things.
Bain’s Single Grain Whisky is just smooth, creamy and delisious. At full I understand why it is awarded The best Grain Whisky in the World.

It is made on 100% South African yellow maiz (corn) and matured at the least 4.5 years.
First it is matured in specially selected First-fill Bourbon casks for 3 years and then moveded to other First-fill Bourbon casks for another 18-30 months to get some more rich flavours.
If you havn’t tasted Bain’s Cape Mountain Single Grain Whisky yet you are missing out on good whisky.

๐Ÿ…ต๐Ÿ…ฐ๐Ÿ…ฒ๐Ÿ†ƒ๐Ÿ†‚
๐˜ฟ๐™ž๐™จ๐™ฉ๐™ž๐™ก๐™ก๐™š๐™ง๐™ฎ: The James Sedgwick
๐™‰๐™–๐™ข๐™š: Bain’s – Cape Mountain Whisky
๐™๐™ฎ๐™ฅ๐™š: Single Grain
๐˜พ๐™ค๐™ช๐™ฃ๐™ฉ๐™ง๐™ฎ: South Africa – West Cape
๐˜ผ๐™œ๐™š: At least 4.5 years
๐˜ผ๐™ก๐™˜ %: 43
๐˜พ๐™–๐™จ๐™ ๐™จ: Two times First-fill Bourbon casks

๐Ÿ…ผ๐Ÿ†ˆ ๐Ÿ†ƒ๐Ÿ…ฐ๐Ÿ†‚๐Ÿ†ƒ๐Ÿ…ธ๐Ÿ…ฝ๐Ÿ…ถ ๐Ÿ…ฝ๐Ÿ…พ๐Ÿ†ƒ๐Ÿ…ด๐Ÿ†‚

๐Ÿ‘ƒ: Honey, vanilla, lightly ginger

๐Ÿ‘„: Smooth, creamy, Sweet, vanilla, a little soft black pepper

๐Ÿ˜‹: Bourbon sweet oaky notes, oily, vanilla, medium long

๐™„ ๐™ฌ๐™ž๐™ก๐™ก ๐™œ๐™ž๐™ซ๐™š ๐™ฉ๐™๐™ž๐™จ ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ: ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ (5/6)

๐Ÿ…ผ๐Ÿ†ˆ ๐Ÿ†๐Ÿ…ฐ๐Ÿ†ƒ๐Ÿ…ธ๐Ÿ…ฝ๐Ÿ…ถ ๐Ÿ†‚๐Ÿ†ˆ๐Ÿ†‚๐Ÿ†ƒ๐Ÿ…ด๐Ÿ…ผ

๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™€๐™ญ๐™ฉ๐™ง๐™–๐™ค๐™ง๐™™๐™ž๐™ฃ๐™–๐™ง๐™ฎ ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ – ๐™™๐™š๐™›๐™ž๐™ฃ๐™ž๐™ฉ๐™š๐™ก๐™ฎ ๐™– ๐™ ๐™š๐™š๐™ฅ๐™š๐™ง
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐˜ผ ๐™—๐™š๐™–๐™ช๐™ฉ๐™ž๐™›๐™ช๐™ก ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ – ๐™Š๐™ฃ๐™š ๐™›๐™ค๐™ง ๐™ฉ๐™๐™š ๐™จ๐™๐™š๐™ก๐™›
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™‚๐™ค๐™ค๐™™ ๐™–๐™ฃ๐™™ ๐™„ ๐™™๐™ค๐™ฃ’๐™ฉ ๐™๐™–๐™ซ๐™š ๐™ฉ๐™ค ๐™ฉ๐™๐™ž๐™ฃ๐™  – ๐™ˆ๐™ฎ ๐™š๐™ซ๐™š๐™ง๐™ฎ๐™™๐™–๐™ฎ ๐™™๐™ง๐™–๐™ข ๐™ข๐™–๐™ฎ๐™—๐™š
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™‰๐™ค๐™ฉ ๐™—๐™–๐™™ – ๐™„’๐™ก๐™ก ๐™™๐™ค ๐™ž๐™ฉ ๐™–๐™œ๐™–๐™ž๐™ฃ ๐™จ๐™ค๐™ข๐™š ๐™™๐™–๐™ฎ
๐Ÿฅƒ๐Ÿฅƒ – ๐™„๐™ฉ ๐™ฌ๐™–๐™จ ๐™›๐™ช๐™ฃ ๐™ฉ๐™–๐™จ๐™ฉ๐™ž๐™ฃ๐™œ, ๐™—๐™ช๐™ฉ ๐™„ ๐™ข๐™ž๐™œ๐™๐™ฉ ๐™ฃ๐™ค๐™ฉ ๐™™๐™ค ๐™ž๐™ฉ ๐™–๐™œ๐™–๐™ž๐™ฃ
๐Ÿฅƒ – ๐™‡๐™š๐™ฉ’๐™จ ๐™Ÿ๐™ช๐™จ๐™ฉ ๐™จ๐™–๐™ฎ ๐™„ ๐™๐™–๐™ซ๐™š ๐™ฉ๐™ง๐™ž๐™š๐™™ ๐™ž๐™ฉ

By Whisky Adventurer

Behind the name Whisky Adventurer is Lars Modvig Hesselberg. In short, I enjoy immersing myself in all aspects of the whisky world. I enjoy the stories, the people, the scents, the development, the taste, the variety, the big ones, the small ones, the distilleries and much more. Telling and passing on knowledge and experiences through speech, writing and pictures is a big part of the whole experience for me.