M&H Distillery have a serie called “Elements” which is a series of whiskies matured in different casks. The wood element and the infulence on the whisky. The wood plays a major role in the maturation of whisky a we get the feeling of that in this one.

The new casks from Jerez in Spain have contained Oloroso sherry in some casks and PX (Pedro Ximenez) Sherry in other of the casks. The sherry has been in the casks for one year.

Tasting Elements – Single Malt – Sherry Cask I must admit it surprised me quite a bit.

I am having a hard time finding the classic sherry notes and it behaves like Gin in the taste.
A surprisingly different sherry whisky but still at pleasant and interesting whisky.

๐Ÿ…ต๐Ÿ…ฐ๐Ÿ…ฒ๐Ÿ†ƒ๐Ÿ†‚
๐˜ฟ๐™ž๐™จ๐™ฉ๐™ž๐™ก๐™ก๐™š๐™ง๐™ฎ: M&H Distillery (Milk & Honey)
๐™‰๐™–๐™ข๐™š: Elements Sherry Cask
๐™๐™ฎ๐™ฅ๐™š: Single Malt
๐˜พ๐™ค๐™ช๐™ฃ๐™ฉ๐™ง๐™ฎ: Israel – Tel Aviv
๐˜ผ๐™œ๐™š: NAS (but I belive it to be 3 YO)
๐˜ผ๐™ก๐™˜ %: 46
๐˜พ๐™–๐™จ๐™ ๐™จ: 40% Sherry casks (Oloroso and PX), 55% Ex-Bourbon and 5% STR
๐˜พ๐™๐™ž๐™ก๐™ก-๐™›๐™ž๐™ก๐™ฉ๐™š๐™ง๐™š๐™™: No
๐™‰๐™–๐™ฉ๐™ช๐™ง๐™–๐™ก ๐™˜๐™ค๐™ก๐™ค๐™ช๐™ง: Yes

๐Ÿ…ผ๐Ÿ†ˆ ๐Ÿ†ƒ๐Ÿ…ฐ๐Ÿ†‚๐Ÿ†ƒ๐Ÿ…ธ๐Ÿ…ฝ๐Ÿ…ถ ๐Ÿ…ฝ๐Ÿ…พ๐Ÿ†ƒ๐Ÿ…ด๐Ÿ†‚
๐Ÿ‘ƒ: Juniper, spruce needles, pear, light vanilla


๐Ÿ‘„: Raisin, some fruit sweetness a mix of red and green apples

๐Ÿ˜‹: Pepper, green apples, vanilla, vinous after a little while, dried fruits

๐™„ ๐™ฌ๐™ž๐™ก๐™ก ๐™œ๐™ž๐™ซ๐™š ๐™ฉ๐™๐™ž๐™จ ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ: ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ (3/6)

๐Ÿ…ผ๐Ÿ†ˆ ๐Ÿ†๐Ÿ…ฐ๐Ÿ†ƒ๐Ÿ…ธ๐Ÿ…ฝ๐Ÿ…ถ ๐Ÿ†‚๐Ÿ†ˆ๐Ÿ†‚๐Ÿ†ƒ๐Ÿ…ด๐Ÿ…ผ

๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™€๐™ญ๐™ฉ๐™ง๐™–๐™ค๐™ง๐™™๐™ž๐™ฃ๐™–๐™ง๐™ฎ ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ – ๐™™๐™š๐™›๐™ž๐™ฃ๐™ž๐™ฉ๐™š๐™ก๐™ฎ ๐™– ๐™ ๐™š๐™š๐™ฅ๐™š๐™ง
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐˜ผ ๐™—๐™š๐™–๐™ช๐™ฉ๐™ž๐™›๐™ช๐™ก ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ – ๐™Š๐™ฃ๐™š ๐™›๐™ค๐™ง ๐™ฉ๐™๐™š ๐™จ๐™๐™š๐™ก๐™›
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™‚๐™ค๐™ค๐™™ ๐™–๐™ฃ๐™™ ๐™„ ๐™™๐™ค๐™ฃ’๐™ฉ ๐™๐™–๐™ซ๐™š ๐™ฉ๐™ค ๐™ฉ๐™๐™ž๐™ฃ๐™  – ๐™ˆ๐™ฎ ๐™š๐™ซ๐™š๐™ง๐™ฎ๐™™๐™–๐™ฎ ๐™™๐™ง๐™–๐™ข ๐™ข๐™–๐™ฎ๐™—๐™š
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™‰๐™ค๐™ฉ ๐™—๐™–๐™™ – ๐™„’๐™ก๐™ก ๐™™๐™ค ๐™ž๐™ฉ ๐™–๐™œ๐™–๐™ž๐™ฃ ๐™จ๐™ค๐™ข๐™š ๐™™๐™–๐™ฎ
๐Ÿฅƒ๐Ÿฅƒ – ๐™„๐™ฉ ๐™ฌ๐™–๐™จ ๐™›๐™ช๐™ฃ ๐™ฉ๐™–๐™จ๐™ฉ๐™ž๐™ฃ๐™œ, ๐™—๐™ช๐™ฉ ๐™„ ๐™ข๐™ž๐™œ๐™๐™ฉ ๐™ฃ๐™ค๐™ฉ ๐™™๐™ค ๐™ž๐™ฉ ๐™–๐™œ๐™–๐™ž๐™ฃ
๐Ÿฅƒ – ๐™‡๐™š๐™ฉ’๐™จ ๐™Ÿ๐™ช๐™จ๐™ฉ ๐™จ๐™–๐™ฎ ๐™„ ๐™๐™–๐™ซ๐™š ๐™ฉ๐™ง๐™ž๐™š๐™™ ๐™ž๐™ฉ

By Whisky Adventurer

Behind the name Whisky Adventurer is Lars Modvig Hesselberg. In short, I enjoy immersing myself in all aspects of the whisky world. I enjoy the stories, the people, the scents, the development, the taste, the variety, the big ones, the small ones, the distilleries and much more. Telling and passing on knowledge and experiences through speech, writing and pictures is a big part of the whole experience for me.