Is there room for a new player on the field?
In my opinion – always, and if they start out playing the good taste game they might just stay in the game for a long time.
This is how I feel about The new kid on Isle of Skye – Torabhaig.

Isle of Skye now have two distilleries operating and sending whisky on the marked. Talisker which has a special place in my heart and now Torabhaig which has made a pretty good impression with this first release.

Torabhaig 2017 The Inaugural Release is an NAS whisky, but if the distillery started distilling in 2017 and bottled late 2020 or start 2021 it will be just 3 years old. Some times peated whisky at the age of 3 can give you at hard kick in the nose and mouth but you don’t feel that with this one. It is pleasant and easy to drink and I think many would guess it to be older. You are not flipped over by complexity but you get at tasty well balanced whisky that is easy to fall in love with.

The peat level, the PPM is measured two time in this one and it is pretty cool that Torabhaig has done that. Not many go through the trouble find the actual ppm in the bottle. Usually we only get the ppm measured in the malt after it has been dried and this will show a higher ppm than the finished whisky that you will savour.
The ppm in The Inaugural Release is about 55-60 measured in the grain and ending up at 16 ppm in the bottle.

The transparentsy from Torabhaig distillery about what is used to make the whisky is high, so you are informed on the packaging that the whisky is made with Concerto malted barley and fermented with Pinnacle MG+ yeast. So if you want to be a little geeky you can be that here ๐Ÿ™‚

๐Ÿ…ต๐Ÿ…ฐ๐Ÿ…ฒ๐Ÿ†ƒ๐Ÿ†‚
๐˜ฟ๐™ž๐™จ๐™ฉ๐™ž๐™ก๐™ก๐™š๐™ง๐™ฎ: Torabhaig
๐™‰๐™–๐™ข๐™š: 2017 – The Inaugural Release
๐™Ž๐™š๐™ง๐™ž๐™š๐™จ: The Legacy Series
๐™๐™ฎ๐™ฅ๐™š: Single Malt
๐˜พ๐™ค๐™ช๐™ฃ๐™ฉ๐™ง๐™ฎ: Scotland – Isle of Skye
๐˜ผ๐™œ๐™š: 3 Years old
๐˜ผ๐™ก๐™˜ %: 46
๐˜พ๐™–๐™จ๐™ ๐™จ: First-Fill Bourbon Barrels
๐˜ฝ๐™–๐™ฉ๐™˜๐™: One (100 barrels)
๐˜พ๐™๐™ž๐™ก๐™ก-๐™›๐™ž๐™ก๐™ฉ๐™š๐™ง๐™š๐™™: No
๐™‰๐™–๐™ฉ๐™ช๐™ง๐™–๐™ก ๐™˜๐™ค๐™ก๐™ค๐™ช๐™ง: Yes
๐˜ฟ๐™ž๐™จ๐™ฉ๐™ž๐™ก๐™ก๐™š๐™™ ๐™ž๐™ฃ: Early 2017
๐˜ฝ๐™ค๐™ฉ๐™ฉ๐™ก๐™š๐™™ ๐™ž๐™ฃ: Late 2020 maybe start 2021
๐™‡๐™ž๐™ข๐™ž๐™ฉ๐™š๐™™: about 32000 bottles
๐™๐™š๐™ก๐™š๐™–๐™จ๐™š๐™™: February 2021
๐™‹๐™ง๐™ž๐™˜๐™š ๐™ง๐™–๐™ฃ๐™œ๐™š: about โ‚ฌ 75 (in Denmark)

๐Ÿ…ผ๐Ÿ†ˆ ๐Ÿ†ƒ๐Ÿ…ฐ๐Ÿ†‚๐Ÿ†ƒ๐Ÿ…ธ๐Ÿ…ฝ๐Ÿ…ถ ๐Ÿ…ฝ๐Ÿ…พ๐Ÿ†ƒ๐Ÿ…ด๐Ÿ†‚

๐Ÿ‘ƒ: Pleasant peat smoke, honey sweetness, citrus, soft wood notes, wet forest floor, some medicinal notes, brine, vanilla, fresh red apples

๐Ÿ‘„: A light creamy mouthfeel, slight buttery, salty, the smoke from burning fresh green foliage, some floral notes, apples, vanilla

๐Ÿ˜‹: Medium long, pleasant smoke notes, the salty notes, some wood notes, smoked paprika

For a little conclusion I will say this is a pretty good first release and I am looking forward to see what this will grow to be. I think, in time, some of the more known peated brands will have to step up their game if they don’t want to end up on the replacement bench.

๐™„ ๐™ฌ๐™ž๐™ก๐™ก ๐™œ๐™ž๐™ซ๐™š ๐™ฉ๐™๐™ž๐™จ ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ: ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ (4/6)

๐Ÿ…ผ๐Ÿ†ˆ ๐Ÿ†๐Ÿ…ฐ๐Ÿ†ƒ๐Ÿ…ธ๐Ÿ…ฝ๐Ÿ…ถ ๐Ÿ†‚๐Ÿ†ˆ๐Ÿ†‚๐Ÿ†ƒ๐Ÿ…ด๐Ÿ…ผ

๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™€๐™ญ๐™ฉ๐™ง๐™–๐™ค๐™ง๐™™๐™ž๐™ฃ๐™–๐™ง๐™ฎ ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ – ๐™™๐™š๐™›๐™ž๐™ฃ๐™ž๐™ฉ๐™š๐™ก๐™ฎ ๐™– ๐™ ๐™š๐™š๐™ฅ๐™š๐™ง
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐˜ผ ๐™—๐™š๐™–๐™ช๐™ฉ๐™ž๐™›๐™ช๐™ก ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ – ๐™Š๐™ฃ๐™š ๐™›๐™ค๐™ง ๐™ฉ๐™๐™š ๐™จ๐™๐™š๐™ก๐™›
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™‚๐™ค๐™ค๐™™ – ๐™ˆ๐™–๐™ฎ๐™—๐™š ๐™ข๐™ฎ ๐™š๐™ซ๐™š๐™ง๐™ฎ๐™™๐™–๐™ฎ ๐™™๐™ง๐™–๐™ข
๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ – ๐™‰๐™ค๐™ฉ ๐™—๐™–๐™™ – ๐™„’๐™ก๐™ก ๐™™๐™ค ๐™ž๐™ฉ ๐™–๐™œ๐™–๐™ž๐™ฃ ๐™จ๐™ค๐™ข๐™š ๐™™๐™–๐™ฎ
๐Ÿฅƒ๐Ÿฅƒ – ๐™„๐™ฉ ๐™ฌ๐™–๐™จ ๐™›๐™ช๐™ฃ ๐™ฉ๐™–๐™จ๐™ฉ๐™ž๐™ฃ๐™œ, ๐™—๐™ช๐™ฉ ๐™„ ๐™ข๐™ž๐™œ๐™๐™ฉ ๐™ฃ๐™ค๐™ฉ ๐™™๐™ค ๐™ž๐™ฉ ๐™–๐™œ๐™–๐™ž๐™ฃ
๐Ÿฅƒ – ๐™‡๐™š๐™ฉ’๐™จ ๐™Ÿ๐™ช๐™จ๐™ฉ ๐™จ๐™–๐™ฎ ๐™„ ๐™๐™–๐™ซ๐™š ๐™ฉ๐™ง๐™ž๐™š๐™™ ๐™ž๐™ฉ

By Whisky Adventurer

Behind the name Whisky Adventurer is Lars Modvig Hesselberg. In short, I enjoy immersing myself in all aspects of the whisky world. I enjoy the stories, the people, the scents, the development, the taste, the variety, the big ones, the small ones, the distilleries and much more. Telling and passing on knowledge and experiences through speech, writing and pictures is a big part of the whole experience for me.