This is good Rye Whiskey.
There is so much great Rye whisky on the marked and to many people avoid it – Why – I don’t know, but they cheat themselves from some good experiences.

My first experience with Pikesville was at a whisky fair. I had just had a taste of Michter’s Straight Rye which I think is awesome. I don’t think my expectations was that I was about to have a Rye whisky that would match it – But when I nosed Pikesville I was fantastic sent meeting my nose and the taste – wauw. This is in my taste just at great taste and I will undoubtedly have Pikesville Straight Rye again.

Pikesville Rye was produced i Maryland in the 1890s but was shut down in the 1920s during Prohibition. Pikesville was reopened after Prohibition but the rye whiskey production died out in Maryland and Pikesville was the last brand standing, but also shut.
Now Heaven Hill is producing Pikesville Straight Rye Whiskey in Kentucky, I think from the Bernheim distillery, and they are holding on to the traditions from the old Maryland way of making Rye whiskey.

I have come cross two sets of Mash bills for this Pikesville and I must admit – I don’t know which one is right…

It is assumed to be this one: 51% Rye, 39% Corn and 10% Barley.
The other one I have found is: 51% Rye, 37% Corn and 12 % Malted Barley.

𝙄 𝙬𝙞𝙡𝙡 𝙜𝙞𝙫𝙚 𝙩𝙝𝙞𝙨 𝙬𝙝𝙞𝙨𝙠𝙮: (5/6) (Maybe even 5.5)

🅼🆈 🆁🆃🅸🅽🅶 🆂🆈🆂🆃🅴🅼

– 𝙀𝙭𝙩𝙧𝙖𝙤𝙧𝙙𝙞𝙣𝙖𝙧𝙮 𝙬𝙝𝙞𝙨𝙠𝙮 – 𝙙𝙚𝙛𝙞𝙣𝙞𝙩𝙚𝙡𝙮 𝙖 𝙠𝙚𝙚𝙥𝙚𝙧
– 𝘼 𝙗𝙚𝙖𝙪𝙩𝙞𝙛𝙪𝙡 𝙬𝙝𝙞𝙨𝙠𝙮 – 𝙊𝙣𝙚 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙨𝙝𝙚𝙡𝙛
– 𝙂𝙤𝙤𝙙 𝙖𝙣𝙙 𝙄 𝙙𝙤𝙣’𝙩 𝙝𝙖𝙫𝙚 𝙩𝙤 𝙩𝙝𝙞𝙣𝙠 – 𝙈𝙮 𝙚𝙫𝙚𝙧𝙮𝙙𝙖𝙮 𝙙𝙧𝙖𝙢 𝙢𝙖𝙮𝙗𝙚
– 𝙉𝙤𝙩 𝙗𝙖𝙙 – 𝙄’𝙡𝙡 𝙙𝙤 𝙞𝙩 𝙖𝙜𝙖𝙞𝙣 𝙨𝙤𝙢𝙚 𝙙𝙖𝙮
– 𝙄𝙩 𝙬𝙖𝙨 𝙛𝙪𝙣 𝙩𝙖𝙨𝙩𝙞𝙣𝙜, 𝙗𝙪𝙩 𝙄 𝙢𝙞𝙜𝙝𝙩 𝙣𝙤𝙩 𝙙𝙤 𝙞𝙩 𝙖𝙜𝙖𝙞𝙣
– 𝙇𝙚𝙩’𝙨 𝙟𝙪𝙨𝙩 𝙨𝙖𝙮 𝙄 𝙝𝙖𝙫𝙚 𝙩𝙧𝙞𝙚𝙙 𝙞𝙩