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	<title>Sweden 🇸🇪 &#8211; Whisky Adventurer</title>
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	<title>Sweden 🇸🇪 &#8211; Whisky Adventurer</title>
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		<title>🇸🇪 Gammelstilla Whisky &#8211; Isack Mackey</title>
		<link>https://whiskyadventurer.com/%f0%9f%87%b8%f0%9f%87%aa-gammelstilla-whisky-isack-mackey/</link>
		
		<dc:creator><![CDATA[Whisky Adventurer]]></dc:creator>
		<pubDate>Sun, 07 Feb 2021 17:15:27 +0000</pubDate>
				<category><![CDATA[Gammelstilla Whisky]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Sweden 🇸🇪]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[3 YO]]></category>
		<category><![CDATA[Ex-Bourbon Cask]]></category>
		<category><![CDATA[New Swedish Oak]]></category>
		<category><![CDATA[Rating 5/6]]></category>
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					<description><![CDATA[I don&#8217;t think many outside Sweden know Gammelstilla Whisky but you should look their way. The distillery is young and have released it&#8217;s first whisky in march 2017. The idea for the distillery startede in 2004, but the first production was not ready for maturation before 2014. I will write about my visit at the [&#8230;]]]></description>
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<p class="wp-block-paragraph">I don&#8217;t think many outside Sweden know Gammelstilla Whisky but you should look their way.</p>



<p class="wp-block-paragraph">The distillery is young and have released it&#8217;s first whisky in march 2017. The idea for the distillery startede in 2004, but the first production was not ready for maturation before 2014. I will write about my visit at the distillery in another post.</p>



<p class="wp-block-paragraph">The Gammelstilla Whisky &#8220;Isak Mackey&#8221; is a beauty at 54.6% ABV matured in ex-bourbon casks. Finished in New Swedish Oak for six months and then again in ex-bourbon for two months.<br>In total; 3 years and 8 months old Whisky that taste like a 8-10 year old &#8211; wow.<br>They have used 30 liter casks for the maturation.</p>



<p class="wp-block-paragraph">Gammelstilla Whisky &#8220;Isak Mackey&#8221; got its name to commemorate the Scot Isak Mackey who in the 1600s came to Gammelstilla to work and he built a small distillery in the town. However, that distillery is not to be found anywhere, but the tradition has been taken up in Gammelstilla again.</p>



<p class="wp-block-paragraph">They only released 800 bottles of &#8220;Isak Mackey&#8221;and of course it was sold out when I visited near by. That was sad for me, I just got to taste it at the campsite Årsunda Strandbad.</p>



<p class="wp-block-paragraph">This October (2017) they will release another 600-800 bottles of a other whisky, they haven&#8217;t named yet, in the Systembolag near Gävle in Sweden.<br>Hmmm I wish I could be there when they do.</p>



<p class="wp-block-paragraph">It is a fantastic whisky when you think of how young it is.</p>



<p class="wp-block-paragraph">Cheers for some good swedish whisky <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60a.png" alt="😊" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>



<div class="wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex">
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<p class="wp-block-paragraph">🅵<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f170.png" alt="🅰" class="wp-smiley" style="height: 1em; max-height: 1em;" />🅲🆃🆂<br>𝘿𝙞𝙨𝙩𝙞𝙡𝙡𝙚𝙧𝙮: <a href="http://www.gammelstillawhisky.se/sv/" target="_blank" rel="noreferrer noopener">Gammelstilla Whisky</a><br>𝙉𝙖𝙢𝙚: Isak Mackey<br>𝙏𝙮𝙥𝙚: Single Malt<br>𝘾𝙤𝙪𝙣𝙩𝙧𝙮: Sweden<br>𝘼𝙜𝙚: 3 years and 8 months<br>𝘼𝙡𝙘 %: 54.6<br>𝘾𝙖𝙨𝙠𝙨: Ex-Bourbon (3 years) Finished in New Swedish Oak (6 months) and then Ex-bourbon again (2 months). I think all casks used are 30 liters. Maybe also 55 liter casks.<br>𝘾𝙝𝙞𝙡𝙡-𝙛𝙞𝙡𝙩𝙚𝙧𝙚𝙙: No<br>𝙉𝙖𝙩𝙪𝙧𝙖𝙡 𝙘𝙤𝙡𝙤𝙪𝙧: Yes<br>𝘿𝙞𝙨𝙩𝙞𝙡𝙡𝙚𝙙 𝙞𝙣: 2014<br>𝘽𝙤𝙩𝙩𝙡𝙚𝙙 𝙞𝙣: 2017, March 11th<br>𝙇𝙞𝙢𝙞𝙩𝙚𝙙: 800 bottles (50 cl)<br>𝙍𝙚𝙡𝙚𝙖𝙨𝙚𝙙: March 2017</p>
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<p class="wp-block-paragraph">🅼🆈 🆃<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f170.png" alt="🅰" class="wp-smiley" style="height: 1em; max-height: 1em;" />🆂🆃🅸🅽🅶 🅽<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f17e.png" alt="🅾" class="wp-smiley" style="height: 1em; max-height: 1em;" />🆃🅴🆂</p>



<p class="wp-block-paragraph"><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f443.png" alt="👃" class="wp-smiley" style="height: 1em; max-height: 1em;" />: Sweet oakiness, vanilla, some spice like nutmeg or clove</p>



<p class="wp-block-paragraph"><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f444.png" alt="👄" class="wp-smiley" style="height: 1em; max-height: 1em;" />: Creamy, vanilla, dark chocolate, oak and some more oak but in the pleasant way</p>



<p class="wp-block-paragraph"><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60b.png" alt="😋" class="wp-smiley" style="height: 1em; max-height: 1em;" />: medium long with loads of oak, mocha and lovely dark chocolate</p>
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<p class="wp-block-paragraph">𝙄 𝙬𝙞𝙡𝙡 𝙜𝙞𝙫𝙚 𝙩𝙝𝙞𝙨 𝙬𝙝𝙞𝙨𝙠𝙮: <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /> (5/6)</p>



<p class="wp-block-paragraph">🅼🆈 🆁<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f170.png" alt="🅰" class="wp-smiley" style="height: 1em; max-height: 1em;" />🆃🅸🅽🅶 🆂🆈🆂🆃🅴🅼</p>



<p class="wp-block-paragraph"><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /> &#8211; 𝙀𝙭𝙩𝙧𝙖𝙤𝙧𝙙𝙞𝙣𝙖𝙧𝙮 𝙬𝙝𝙞𝙨𝙠𝙮 &#8211; 𝙙𝙚𝙛𝙞𝙣𝙞𝙩𝙚𝙡𝙮 𝙖 𝙠𝙚𝙚𝙥𝙚𝙧<br><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /> &#8211; 𝘼 𝙗𝙚𝙖𝙪𝙩𝙞𝙛𝙪𝙡 𝙬𝙝𝙞𝙨𝙠𝙮 &#8211; 𝙊𝙣𝙚 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙨𝙝𝙚𝙡𝙛<br><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /> &#8211; 𝙂𝙤𝙤𝙙 𝙖𝙣𝙙 𝙄 𝙙𝙤𝙣&#8217;𝙩 𝙝𝙖𝙫𝙚 𝙩𝙤 𝙩𝙝𝙞𝙣𝙠 &#8211; 𝙈𝙮 𝙚𝙫𝙚𝙧𝙮𝙙𝙖𝙮 𝙙𝙧𝙖𝙢 𝙢𝙖𝙮𝙗𝙚<br><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /> &#8211; 𝙉𝙤𝙩 𝙗𝙖𝙙 &#8211; 𝙄&#8217;𝙡𝙡 𝙙𝙤 𝙞𝙩 𝙖𝙜𝙖𝙞𝙣 𝙨𝙤𝙢𝙚 𝙙𝙖𝙮<br><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /> &#8211; 𝙄𝙩 𝙬𝙖𝙨 𝙛𝙪𝙣 𝙩𝙖𝙨𝙩𝙞𝙣𝙜, 𝙗𝙪𝙩 𝙄 𝙢𝙞𝙜𝙝𝙩 𝙣𝙤𝙩 𝙙𝙤 𝙞𝙩 𝙖𝙜𝙖𝙞𝙣<br><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f943.png" alt="🥃" class="wp-smiley" style="height: 1em; max-height: 1em;" /> &#8211; 𝙇𝙚𝙩&#8217;𝙨 𝙟𝙪𝙨𝙩 𝙨𝙖𝙮 𝙄 𝙝𝙖𝙫𝙚 𝙩𝙧𝙞𝙚𝙙 𝙞𝙩</p>
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